Vol. 27 No. 2 (2022): JOURNAL OF AGRICULTURAL ENGINEERING AND TECHNOLOGY (JAET)

Articles

• A REVIEW OF THE APPLICATIONS OF ARTIFICIAL INTELLIGENCE IN AGRICULTURE: PROSPECTS AND CHALLENGES IN NIGERIA

  R. R. Dinrifo, A. F. Alonge, J. Audu, A. O. Adegbenjo (Author)

  1-23

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• ASSEMBLY AND EVALUATION OF AN INSTRUMENTATION SYSTEM OF A CASSAVA PLANTER

  M. O. Ale, S. I. Manuwa, T. Ewetumo (Author)

  24-31

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• ESTABLISHMENT OF A FUNCTIONAL RELATIONSHIP FOR ACHA HARVESTER MATERIAL CAPACITY AND ENERGY REQUIREMENT BASED ON MACHINE OPERATING PARAMETERS USING REGRESSION MODELLING APPROACH

  U. I. TANAM, T. A. ISHOLA, J. O. OLAOYE (Author)

  32-42

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• EFFECT OF SOME MACHINE PARAMETERS ON FLOATABILITY AND WATER STABILITY OF FISH FEED PELLETS

  J. A. Olaniran, A. O. Adebayo, A. B. Afonja (Author)

  43-53

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• DRYING CHARACTERISTICS OF INDIGENOUS GINGER RHIZOMES UNDER CABINET DRYER: AN EXPERIMENTAL STUDY

  M. F. Umunna, K. J. Simonyan, T. Paul, I. Okosa (Author)

  54-68

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• PERFORMANCE EVALUATION OF A MULTI-LAYER SOLAR TENT DRYER USING SHEA NUT

  S. N. Oyewole, J. O. Olaoye,, S. A. Ibrahim, I. S. Ayanda, A. O. Ogunbiyi, O. A. Akinyera (Author)

  69-82

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• DEVELOPMENT AND PERFORMANCE EVALUATION OF COCOA-BEANS ACTIVE SOLAR CABINET DRYER PRIMED WITH SOLAR CELLS

  Akachukwu Ben Eke, Phillipa Chinyere Ojimelukwe, Oji Onu Ekumankama, Emmanuel Olufemi Ekundayo, Okezie Anthony Nwaorgu, Samuel E. Obge, Osemedua Yadi, Nnamaka C. Madu, Cypril Dirioha (Author)

  83-96

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• SOME PHYSICAL PROPERTIES OF DRIED TYMPANOTOSUS FUSCATUS AND PACHYMELANIA AURITA PERIWINKLE MEAT

  T. Paul, I. E. Ekop, K. J. Simonyan (Author)

  97-109

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• MODELING AND OPTIMIZATION OF PROCESS CONDITIONS AND SOME NUTRITIONAL QUALITIES OF DRIED TOMATO USING RESPONSE SURFACE METHODOLOGY

  William Adebisi Olosunde, Iniama Mfonobong Ekpenyong (Author)

  110-128

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• MODELLING THE EFFECT OF SOIL COMPACTION ON THE GROWTH OF MAIZE AND COWPEA IN HUMID TROPICS

  Valentine Ngozi Ekejiuba, Edwin Ahaneku Isiguzo, Chukwudi Ekeoma Emmanuel (Author)

  129-146

• PREDICTION OF TOMATOES FRESHNESS USING INFRARED THERMOGRAPHY

  Adekunle Temidayo Atta, Babatunde Ogunsina, Adeyemi Adegbenjo, Olusegun Awe (Author)

  147-157

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• DAM BREAK ANALYSIS USING HEC-RAS

  O. G. Okeola, A. K. Adeleke (Author)

  158-177

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